BVSD Meadowlark Summer Camp 2023 AM (June 20th -23rd) 6-12yrs

Hey Parents! Registration and payment for this session must be completed directly with your school or organization. Please contact us if you have any questions.

Meadowlark School (BVSD)
2300 Meadow Sweet Lane
Erie, CO, 80516

Session Summary

4 Cooking Classes
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Class Dates: 06/20/2023, 06/21/2023, 06/22/2023, 06/23/2023

No Class: 6/19

Important Information

THYME to TURNIP the BEET on WHAT KIDS EAT™

Camp is open to the public to kiddos age 6-12

Please register for this camp with BVSD Lifelong Learning!

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Notes:

If your camper is attending camp the full day, please send them with a bag lunch!
Please send your child to camp wearing or with sunscreen as they will be spending some break time outside.
Please send your campers with a water bottle.
A recipe collection will be emailed to you the final day of camp!
This camp has a $50 material fee- you will be invoiced the week before camp!

Class Theme Details

Bring the deliciousness of fresh produce to the table every day!

Come explore the bounty of summer-fresh, local, colorful ingredients and explore how those foods got from the ground to our plates. You might already know that carrots can improve your eyesight, but did you know that cherries can help improve your memory? Young chefs will also learn what makes certain ingredients so super for the body and how delicious they can taste, while practicing basic cooking skills and techniques on their way to becoming super chefs! How does that food get on the table? We will be deliciously discovering how our food goes from ingredient to recipe to table.

Farm to Table Recipe Teaser:

Beet-Red Velvet Doughnut Holes + Mint Dust + Red Velvet Shakes
Fabuloso Avocado Street Tacos + Mexican Slaw + Cilantro Crema + Melon Agua Fresca
Peachy Panzanella Bread Summertime Salad + Bellisima Basil Vinaigrette + Blended Basil Peach-ade
Egyptian Farm-tastic Falafels on a Stick + Cool-as-a-Cucumber Tahini Sauce + Minty Cucumber Cooler