Craft Activity: Honey Sugar Scrub
Craft Activity: Honey Sugar Scrub
Now is a great time to practice some self-care. We'll be doing a super simple project using only three ingredients that also works well as a special gift for someone! Plus, it smells amazing!
Sugar scrubs are gentle and hydrating, and great for dry, sensitive skin. They are gentle enough to use on the face, adding a rejuvenating glow to your appearance!
Happy & Healthy Cooking,
Fun-Da-Mentals Kitchen Skills
- craft :
to plan and create objects from found or available items or ready-made patterns for purposes that are decorative, functional, or both.
- exfoliate :
to rub a lightly abrasive substance, like a scrub or washcloth, on skin to remove dead skin cells.
- heat :
to make a food warm or hot using various cooking methods.
- massage :
to rub or knead a food to tenderize (e.g., raw beef) or one food into another to infuse flavors (e.g., mint leaves into sugar or oil and salt into kale leaves); or to rub a scrub or other substance into your skin, hair, or muscles.
- pour :
to cause liquid, granules, or powder to stream from one container into another.
- whisk :
to beat or stir ingredients vigorously with a fork or whisk to mix, blend, or incorporate air.
Equipment Checklist
- Microwave-safe measuring cup or bowl OR small pot, to warm honey
- Small or medium mixing bowl
- Whisk
- Small sanitized airtight jar or container (for gifts or leftover storage)
Ingredients
Craft Activity: Honey Sugar Scrub
- 1/4 C warm honey
- 2 T liquid coconut oil OR olive oil
- 1/2 C brown sugar
Instructions
Craft Activity: Honey Sugar Scrub
intro
We're creating our own skin scrub for exfoliating! Exfoliating removes any dead skin and lets the fresh, new skin breathe. Did you know honey is naturally antibacterial and full of antioxidants, which is great for your skin’s well-being!
heat + pour
Measure 1/4 cup of honey into a microwave-safe measuring cup or bowl and, if available, microwave for 15 to 30 seconds. If a microwave is not available, boil water in a small pot on your stovetop, transfer the hot water to a bowl, and set the heat-safe measuring cup or bowl with the honey in it to bring up the temperature (about 5 minutes). Pour the warm honey into a small or medium mixing bowl.
add + whisk
Add 2 tablespoons coconut or olive oil and 1/2 cup brown sugar to the mixing bowl with the warmed honey. Combine all the ingredients with a whisk.
massage + exfoliate
Massage the honey sugar scrub over your face, neck, or hands for a luxurious and all natural exfoliation! Let it dry before rinsing off. Save any leftovers in a sanitized airtight jar or container.
Hi! I'm Sugar!
"I'm very sweet and can sweeten lots of foods, especially candy and desserts. I also provide a lot of energy! You can find me in powdered, granular, and liquid form, and I am either white or brown. You don't want too much of me—well, you may, but too much wouldn't be healthy!"
- The New Oxford American Dictionary defines sugar as "a sweet crystalline substance obtained from various plants, especially sugar cane and sugar beet, consisting essentially of sucrose, and used as a sweetener in food and drink."
- Sugar cane has grown in the Indian subcontinent and Southeast Asia since 4,000 BCE. People initially extracted its juicy sweetness by chewing on the raw sugar cane. India learned how to get sugar crystals from the juice and refine the sugar, and eventually, those methods spread to other countries, like China. Before and during that time, honey had been used around the world as a natural sweetener.
- Today, Brazil produces the most sugar worldwide, followed by India and China.
- Sugar cane comes from the genus Saccharum and is considered a species of giant grasses! The plants grow from 6 to 20 feet tall. Their fibrous stalks are rich in sucrose, a sugar composed of glucose and fructose.
- Sugar is made in plants by photosynthesis, the process that turns sunlight into energy.
- The plants are grown primarily in tropical climates. The first sugar cane to be planted in the United States was in 1751 by French Jesuit priests in New Orleans, Louisiana. Today, sugar cane is grown in the US states of Florida, Louisiana, and Texas.
- Sugar cane was introduced to Hawaii in about 600 CE. It was produced there commercially from 1802 until the last sugar mill closed in 2016.
- Sugar cane is harvested by chopping down the stalks but leaving the roots so that they regrow in time for the next harvest. At the sugar mill, they wash, shred, and press the stalks to extract the juice. The juice is boiled until it thickens and then crystallizes. The crystals are then spun in a centrifuge to remove the liquid, producing raw sugar.
- The raw sugar is sent to a refinery to be melted into sugar syrup and purified, which also produces molasses. The sugar is crystallized again from the syrup, and the crystals are dried and packaged.
- Sugar is often used as a skin scrub because its crystals are less abrasive than salt.
- Sugar beets were first identified as a source of sugar in the 16th century by French author and scientist Olivier de Serres, who found that boiling a red beet produced sugar syrup. Since cane sugar was readily available and tasted better, his process did not become widespread.
- Later, in 1747, a German science professor from Berlin, Andreas Sigismund Marggraf, used a white beet to make sugar similar to cane sugar; however, his method was never commercially produced.
- Marggraf's student, Franz Karl Achard, experimented with different beet varieties and selected a strain that would become the precursor of the modern sugar beet. Achard opened the first sugar beet factory in 1801 in what is now Poland.
- The beets are harvested in the fall and early winter by digging them out of the ground. They are sliced and boiled to extract the sugar.
- The white sugars include granulated, powdered (or confectioners'), fruit (or fructose), superfine (or caster), baker's special (superfine and quick-dissolving), coarse, and sanding.
- The brown sugars include light and dark brown, granulated brown, turbinado or raw, and muscovado (or Barbados). The sugars are brown due to their molasses content. The amount of molasses in commercial brown sugar based on volume is three and a half percent for light brown sugar and six and a half percent for dark brown sugar.
- Liquid sugar is white granulated sugar dissolved in water or sugar syrup. However, molasses, corn syrup, maple syrup, and honey are also liquid and considered sugar.
- Sugar adds sweetness to foods but can also aid in browning, rising, and tenderizing dough and other foods. Although sugar is added to desserts, it can also be added to savory dishes to enhance flavor and balance the acid and salt in a dish.
- When heated, sugar is caramelized, creating a brown and sweet nutty flavor for making candy and a delicious sauce for ice cream and other desserts. Cooking fruit and vegetables long enough for the sugars in them to caramelize helps them to develop a rich, nutty flavor.
- Sugar by itself is a source of carbohydrates and energy; however, its calories are considered empty calories, as it has no other nutrients or health benefits. None of the sugar varieties are more nutritious than others.
- Not only can too much sugar make you way too active and keep you awake at night, but excessive consumption of sugar in any form contributes to the possibility of damaging health effects, such as obesity, type 2 diabetes, cardiovascular disease, cancer, and tooth decay.
History of Natural Skin Scrubs!
- The use of natural scrubs to exfoliate the skin, removing dead skin cells from its surface, began with the Ancient Egyptians. They used pumice stones, alabaster particles, and sand as abrasive scrubs. It is rumored that Cleopatra also tried sour milk, which contains lactic acid, as a milder exfoliant.
- Natural skin scrubs include inedible ones that occur in nature, like pumice stones, sea sponges, and loofah (the fully ripened and dried skeleton of the fruit of the luffa plant).
- Edible skin scrubs are easy to make. The ingredients determine how abrasive and hydrating a scrub is. Below are a few you could try making at home.
- Sugar scrubs are gentle, moisturizing exfoliators for dry or sensitive skin and can be used for facial scrubs. Cane or brown sugar is often combined with honey and an oil, like almond, coconut, or olive, to make the scrubs more hydrating.
- Ground oatmeal made into a paste with almond or coconut oil, honey, and sometimes yogurt or milk, is a gentle and soothing scrub for sensitive or irritated skin.
- Salt scrubs are more abrasive and good for areas of rough skin, typically on elbows, knees, and feet. A fine sea salt or Himalayan salt may be used and combined with almond, coconut, jojoba, or olive oil. Aromatherapeutic essential oils may also be added.
- Avoid using scrubs, especially more abrasive ones, on just-shaved areas and skin with open cuts or sores.
- Natural skin scrubs can refresh skin cells, smooth and moisturize skin, unclog pores, and increase circulation, adding a healthy, radiant glow to your skin.
Let's Learn About Ancient Egypt!
- Ancient Egypt was established around 3150 BCE. It was located in Northeast Africa, with most cities near the Nile River.
- Memphis was the capital of Ancient Egypt. It was on the west bank of the Nile River, about 15 miles south of modern Cairo, the current capital city. Families can visit an open-air museum in the present-day village of Mit Rahina in Badrasheen in the Giza governorate to see some of the ruins of Memphis. A statue of the pharaoh Ramesses II, over 30 feet tall, is on display there!
- The pharaoh was the sovereign of the land and had absolute power. There were distinct social layers, with farmers at the lower end and the nobility or upper class at the top. However, they were all considered equal under the law. Women had more rights than in other cultures, and two women, Hatshepsut and Cleopatra VII, became pharaohs.
- Agriculture was one of the biggest industries. Farmers depended on the Nile River, as there was little rainfall. They had three seasons: flooding, planting, and harvesting.
- Animals were essential to the ancient Egyptians as companions, beasts of burden, and food. Cats were sacred, and Egyptians believed having a cat in their household would bring good luck! They also worshiped gods in animal form.
- Ancient Egyptians had over 2,000 gods! Each deity had different responsibilities and required worship so that life could be kept in balance.
- Stone quarrying and building was another major industry. The ancient Egyptians built monuments, especially to pharaohs, in the form of pyramids, temples, and obelisks (tall, narrow, and tapered with a pyramid shape on top).
- The Ancient Egyptian language is extinct. The writing system was hieroglyphics, comprised of hieroglyphs or pictures of an object representing a word, sound, or syllable. More than 700 hieroglyphs made up the Egyptian alphabet!
- Egyptians believed in preparing for the afterlife, and by preserving the dead person's body through mummification, their soul would live forever. They would be wrapped in about 492 feet of linen strips!
- Both Egyptian men and women wore makeup. If their eye paint was green, it was made from copper, and if it was black, it was made from lead. Egyptians thought makeup could magically provide healing!
- The ancient Egyptians enjoyed music and dance. They also liked to play games. One popular board game, Senet, was played in Egypt for over 2,000 years! To play, they would throw sticks, like we throw dice, to move their game piece on the board.
- The ancient Egyptians invented many things we still use today, such as paper, pens, locks with keys, and, believe it or not, toothpaste!
- The cuisine of Ancient Egypt included bread, vegetables, meat, and beer. They used honey as a sweetener and would coat fruit and nuts to make confections.
What Was It Like to Be a Kid in Ancient Egypt?
- Parents took great interest in having their kids learn and enjoy their early life with games and other entertainment. Kids learned a craft once they were educated and reached the age of maturity.
- Kids played board games and ball and stick games. They played with animal toys, dolls, and puppets.
- The weather in ancient Egypt was hot, and for most of the year, younger children did not wear clothes!
- Kids may have eaten dates or date cakes sweetened with honey or tiger nut sweets for a treat.
- A recipe for tiger nut sweets was found written on a broken piece of ancient Egyptian pottery from about 1600 BCE. The sweets were made with the tubers of the Cyperus esculentus plant, also known as tiger nuts (which are also used to make the drink "horchata" in Spain).



