Kid-friendly Iced Hibiscus Tea Splash Recipe - Sticky Fingers Cooking
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Recipe: Iced Hibiscus Tea Splash

Recipe: Iced Hibiscus Tea Splash

Iced Hibiscus Tea Splash

by Erin Fletter
Photo by crist1gilc/Shutterstock.com
prep time
40 minutes
cook time
makes
4-6 servings

Fun-Da-Mentals Kitchen Skills

  • mix :

    to thoroughly combine two or more ingredients until uniform in texture.

  • pour :

    to cause liquid, granules, or powder to stream from one container into another.

  • squeeze :

    to firmly press or twist a food with fingers, hands, or a device to remove its liquid, like shredded potatoes, frozen and thawed spinach, or tofu.

  • steep :

    to soak a food, like tea, in water or other liquid so as to bring out its flavor.

Equipment Checklist

  • Pitcher
  • Liquid measuring cup
  • Dry measuring cups
  • Cutting board + kid-safe knife
  • Citrus juicer (optional)
scale
1X
2X
3X
4X
5X
6X
7X

Ingredients

Iced Hibiscus Tea Splash

  • 3 C cold water
  • 1/4 to 1/2 C sugar
  • 1/2 orange, juiced
  • 1 lime, juiced
  • 3 bags Hibiscus tea
  • 1 ice

Instructions

Iced Hibiscus Tea Splash

1.
pour + squeeze + steep + mix

Pour 3 cups of cold water and 1/4 to 1/2 cup of sugar into a pitcher! Squeeze in the juice from 1/2 of an orange and 1 lime. Then add 3 bags of Hibiscus tea. Let it steep while you make the rest of the recipes! Before serving, remove the tea bags, mix to dissolve the sugar, and add 1 cup of ice. Pour into cups and Salud!

The Yolk's On You

What do teapots wear to a tea party? 

T-shirts!

Lettuce Joke Around

Why must you be careful of tea at night? 

Because it might mug you.

Lettuce Joke Around

What is the Alphabet’s favorite drink? 

T, of course!

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