Make-N-Take" Healthy Holiday Family Granola
Make-N-Take" Healthy Holiday Family Granola
Granola makes a great breakfast or snack, and it packs up nicely in a lunch box, too. But store-bought versions are often full of sugar and additives. This homemade version is a healthier, easy-to-make alternative that kids can help create from start to finish.
Just toast oats in a skillet and mix in your favorite add-ins. The focus here is less on cooking skills and more on building confidence and creativity. Enjoy it with milk or Yummy Yogurt Whip!
As the name implies, “Make-N-Take” Granola is made to be shared. Kids get to customize their own blend, then package it up and share it—perfect for gifting to friends, teachers, or simply enjoying at home.
Happy & Healthy Cooking,
Fun-Da-Mentals Kitchen Skills
- chop :
to cut something into small, rough pieces using a blade.
- melt :
to heat a solid food so it becomes liquid, like butter or chocolate.
- stir :
to mix together two or more ingredients with a spoon or spatula, usually in a circle pattern, or figure eight, or in whatever direction you like!
- toast :
to brown and crisp food in a heated skillet or oven, or in a toaster.
Equipment Checklist
- Large skillet
- Mixing bowls
- Cutting board
- Kid-safe knife
- Dry measuring cups
- Measuring spoons
- Liquid measuring cup
- Wooden spoon
Ingredients
Make-N-Take" Healthy Holiday Family Granola
- Granola base:
- 4 C old-fashioned rolled oats **(for CELIAC use 4 C certified gluten-free oats)**
- 1/2 tsp salt
- 1/4 C honey or maple syrup
- 1/4 C butter or vegetable oil **(for DAIRY ALLERGY use vegetable oil OR sub dairy-free/nut-free butter)**
- Creative granola add-in options (select 3 to 9 options for students to choose from):
- 1 C chocolate chips – any size, dark, milk, or white **(for CHOCOLATE ALLERGY sub carob chips; for DAIRY/NUT/SOY ALLERGY use Enjoy Life brand chocolate chips)**
- 1 C coconut flakes
- 1/2 C pumpkin seeds
- 1/2 C sunflower seeds
- 1 C dried cranberries, apricots, blueberries, raisins, cherries, or a mix of any
- 1 C dried bananas or apples
- ground cinnamon
- pumpkin pie spice
- ground nutmeg
Food Allergen Substitutions
Make-N-Take" Healthy Holiday Family Granola
- Celiac: Use certified gluten-free oats.
- Dairy: Use vegetable oil (or other nut-free oil if soy allergy present) instead of butter OR substitute dairy-free/nut-free butter. Chocolate: Substitute carob chips for chocolate chips.
- Nut/Soy: Use Enjoy Life brand chocolate chips.
- Gluten/Wheat: Use certified gluten-free pure vanilla extract, not imitation vanilla flavor.
Instructions
Make-N-Take" Healthy Holiday Family Granola
choose + chop
First, have kids choose what they want to add to their granola. Then, have them chop up whatever dried fruits they’ve chosen. Add their chosen add-in ingredients to one or more bowls and set them aside.
measure + stir
Measure 4 cups of rolled oats and add them to a large mixing bowl and stir in 1/2 teaspoon of salt.
melt + toast
In a large skillet over low heat, melt 1/4 cup butter or oil with 1/4 cup honey or maple syrup. Cook the mixture over medium heat until it gets bubbly, about 30 to 60 seconds. Add the oats and stir in your skillet over low heat until the oats smell nutty and fragrant and turn golden brown, about 3 to 5 minutes.
scrumptious science
Toasting relies on the Maillard reaction, where amino acids and sugars in the food react at high temperatures to produce browning, flavor, and texture changes. Toasting is a type of dry heat cooking. For example, when toasting bread, the heat from the toaster causes the bread's surface to brown and become crispy due to this reaction.
cool + stir + sprinkle
Let the oats cool by transferring to a mixing bowl and having kids stir them. Once they are cool to the touch, kids can stir in their chosen add-ins! They can make several versions with different ingredients if they want! Eat sprinkled over ice cream or yogurt, like our Yummy Yogurt Whip. Delicious!
Hi! I'm Oats!
"Did you know I'm a type of cereal grain, the edible seeds of oat grass?! I make a healthy and filling hot cereal called 'oatmeal' and delicious desserts!"
History
- Oats were one of the earliest cereals cultivated by man. They were known in ancient China as long ago as 7,000 BCE. The ancient Greeks were the first to make oatmeal or porridge from oats.
- Wild oats were cultivated for thousands of years before the plant was domesticated.
- Canada produces the most oats, followed by Russia. In the United States, oats are grown mainly in the northern Midwest states: North Dakota, Iowa, Minnesota, South Dakota, and Wisconsin.
- Production and acreage of oats have declined steadily since 1945, when a record 1.5 billion bushels were produced utilizing 42 million acres.
- Oatmeal Month is celebrated each January when we buy more oatmeal than any other month. In January, we stock our pantries with about 35 million pounds of oats, enough to make 346 million bowls of oatmeal. Eighty percent of US households have oatmeal in their cupboard.
- Only about five percent of the world's oat crop is consumed as food by humans; most of the crop is fed to animals, like cattle, goats, horses, pigs, and sheep. Some birds will also eat oats, including blackbirds, doves, finches, pigeons, and sparrows.
- The word "oat" comes from the Middle English "ote" (the grain of the oat plant or the plant itself), from the Old English āte, of unknown origin.
Anatomy
- Oat grasses come from the Poaceae family, which includes other cereal grains, bamboos, and natural grassland.
- The plant can grow to around 5 feet tall. Its long, narrow, pointed leaves grow upward and can be 3 to 16 inches long. Clusters of spikelets branch off from the top of the plant, which contain flowers that mature into oat seeds or grains.
- Plant biologists believe oat plants are a secondary crop, meaning they came from a weed that mimicked a primary cereal crop plant, like wheat.
- Oats like cooler (but not cold) weather and wetter summer weather to grow. Their growth can outpace weeds, and they are not as affected by crop disease as other cereal grains, such as barley and wheat.
- An oat grain kernel is called a "groat" after removing the hull. It is a whole grain, including the germ, bran, and endosperm. Groats can be eaten but are quite chewy and require soaking before cooking.
How to Buy & Eat
- Oats come in several forms. Most can be made into porridge, and some can be added to baked goods. Cooking times below are for the stovetop method. All types, except whole groats, can be cooked in the microwave; however, rolled, quick, or instant oats would probably be the most successful using this method.
- Whole groats are the whole oat grain. They have the longest cooking time, taking 45 minutes to 2 hours. Soaking them overnight shortens the cooking time and makes them easier to digest.
- Steel-cut or Irish oats are whole groats cut into smaller pieces. Their cooking time, at 20 to 30 minutes, is shorter than whole groats but longer than rolled oats.
- Scottish oats are groats that have been stone-ground into paper-thin pieces. They result in a creamier porridge and take about 10 minutes to cook.
- Rolled or Old Fashioned oats are groats that have been steamed and rolled into flakes. Their cooking time is 5 minutes.
- Quick or instant oats are rolled oats that have been further steamed and flattened and take 1 to 3 minutes to cook.
- Oat Bran is the outer part of the whole groat. The groat is ground, and the bran is separated from the flour. Oat bran takes about 1 to 3 minutes to cook.
- The most popular oatmeal topping is milk. Other possible toppings include a sweetener, like sugar, honey, or maple syrup; fruit, like raisins, bananas, or blueberries; and butter or margarine. Eggnog, peanut butter, cottage cheese, and brewer's yeast are more unusual toppings.
- Besides oatmeal, some other foods with oats as an ingredient are bread, cookies, crisps or crumbles, pies, cakes, meatloaf, and milk (oat milk).
- Non-food uses for oats include refrigerator deodorizer, bath products and lotions for itchy skin, and homemade play dough!
Nutrition
- Oats are high in fiber and protein! They are also a good source of B vitamins and minerals.
- Oats have some cancer-preventing properties and benefit the digestive system.
History of Granola!
- Granola is a crunchy breakfast cereal created in 1863 by Dr. James Caleb Jackson in Danville, New York, for his health spa, Jackson Sanitarium. Dr. Jackson believed it would help the digestive system, which he and some other doctors around that time believed was related to overall health. He made it with graham flour, which is coarser than whole wheat flour, and sold it as "Granula." It had to be soaked overnight before eating.
- Around 1877, John H. Kellogg, director of Battle Creek Sanitarium in Michigan, developed a similar cereal and initially sold it as "Granula" until 1881, when Dr. Jackson threatened to sue him. He changed its name to "Granola."
- In the 1960s and early 70s, granola was brought back by health-conscious young people or "hippies." They would often make their own granola. Possible dry ingredients were rolled oats, wheat germ, shredded coconut, dried fruit, nuts, and seeds. Those would be saturated with a heated syrup of honey or brown sugar, oil, water, vanilla, and salt. Then, the cereal would be spread out on baking sheets and baked at a low temperature, stirring every few minutes, until dry and golden brown.
- Commercial granola first hit grocery shelves in 1972 under the name Heartland Natural Cereal. Quaker Oats Company also came out with a granola that year, and Kellogg's and General Mills followed soon after.
- Granola can be a healthy and filling breakfast food. The rolled oats, fruit, and nuts add fiber to the diet, and nuts and seeds add healthy fats and protein. Calories and sugar content can be high, so checking labels and limiting portion sizes is important.
Let's Learn About the United States!
- Most of the United States of America (USA) is in North America. It shares its northern border with Canada and its southern border with Mexico. It consists of 50 states, 1 federal district, 5 territories, 9 Minor Outlying Islands, and 326 Indian reservations.
- The country's total area is 3,796,742 square miles, globally the third largest after Russia and Canada. The US population is over 333 million, making it the third most populous country in the world, after China and India.
- The United States of America declared itself an independent nation from Great Britain on July 4, 1776, by issuing the Declaration of Independence.
- The Revolutionary War between the US and Great Britain was fought from 1775-1783. We only had 13 colonies at that time! On September 9, 1776, the Second Continental Congress met in Philadelphia and declared that the new nation would be called the United States.
- The 13 colonies became states after each ratified the constitution of the new United States, with Delaware being the first on December 7, 1787.
- The 13 stripes on the US flag represent those first 13 colonies, and the 50 stars represent our 50 states. The red color of the flag symbolizes hardiness and valor, white symbolizes innocence and purity, and blue symbolizes vigilance and justice.
- Before settling in Washington DC, a federal district, the nation's capital resided in New York City and then Philadelphia for a short time. New York City is the largest city in the US and is considered its financial center.
- The US does not have a recognized official language! However, English is effectively the national language.
- The American dollar is the national currency. The nickname for a dollar, "buck," comes from colonial times when people traded goods for buckskins!
- Because the United States is so large, there is a wide variety of climates and types of geography. The Mississippi/Missouri River, running primarily north to south, is the fourth-longest river system in the world. On the east side of the Mississippi are the Appalachian Mountains, the Adirondack Mountains, and the East Coast, next to the Atlantic Ocean.
- On the west side of the Mississippi are the flat Great Plains, the Rocky Mountains (or Rockies), and the West Coast, next to the Pacific Ocean, with several more mountain ranges in coastal states, such as the Sierras and the Cascades. Between the coasts and the north and south borders are several forests, lakes (including the Great Lakes), rivers, swamps, deserts, and volcanos.
- Several animals are unique to the US, such as the American bison (or American buffalo), the bald eagle, the California condor, the American black bear, the groundhog, the American alligator, and the pronghorn (or American antelope).
- The US has 63 national parks. The Great Smoky Mountains, Yellowstone, Yosemite, Zion, and the Grand Canyon, with the Colorado River flowing through it, are among the most well-known and visited.
- Cuisine in the US was influenced early on by the indigenous people of North America who lived there before Europeans arrived. They introduced beans, corn, potatoes, squash, berries, fish, turkey, venison, dried meats, and more to the new settlers. Other influences include the widely varied foods and dishes of enslaved people from Africa and immigrants from Asia, Europe, Central and South America, and the Pacific Islands.
What's It Like to Be a Kid in the United States?
- Education is compulsory in the US, and kids may go to a public or private school or be home-schooled. Most schools do not require students to wear uniforms, but some private schools do. The school year runs from mid-August or the beginning of September to the end of May or the middle of June.
- Kids generally start school at about five years old in kindergarten or earlier in preschool and continue through 12th grade in high school. After that, many go on to university, community college, or technical school.
- Spanish, French, and German are the most popular foreign languages kids learn in US schools.
- Kids may participate in many different school and after-school sports, including baseball, soccer, American football, basketball, volleyball, tennis, swimming, and track and field. In grade school, kids may join in playground games like hopscotch, four-square, kickball, tetherball, jump rope, or tag.
- There are several fun activities that American kids enjoy doing with their friends and families, such as picnicking, hiking, going to the beach or swimming, or going to children's and natural history museums, zoos and wild animal parks, amusement parks, water parks, state parks, or national parks. Popular amusement parks include Disneyland, Disney World, Legoland, Six Flags, and Universal Studios.
- On Independence Day or the 4th of July, kids enjoy a day off from school, picnicking, and watching fireworks with their families.
- Thanksgiving is celebrated on the last Thursday in November when students get 2 to 5 days off school. Christmas, Hanukkah, and Kwanzaa are popular December holidays, and there are 2 or 3 weeks of winter vacation. Easter is celebrated in March, April, or May, and kids enjoy a week of spring recess around that time.
- Barbecued hot dogs or hamburgers, watermelon, apple pie, and ice cream are popular kid foods for 4th of July celebrations. Turkey, dressing, green bean casserole, cranberry sauce, and pumpkin pie are traditional Thanksgiving foods. Birthday parties with cake and ice cream are very important celebrations for kids in the United States!



