Kid-friendly New Year's Honey-Honey Drizzle Recipe - Sticky Fingers Cooking
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Recipe: New Year's Honey-Honey Drizzle

Recipe: New Year's Honey-Honey Drizzle

New Year's Honey-Honey Drizzle

by Dylan Sabuco
Photo by HUIZENG/Shutterstock.com
prep time
2 minutes
cook time
makes
4-6 servings

Fun Food Story

Skip to recipe

New Year's Honey-Honey Drizzle

For drizzling on muffins, scones, doughnuts, puff puffs…or maybe anything at all!

Happy & Healthy Cooking,

Chef Erin, Food-Geek-in-Chief

Fun-Da-Mentals Kitchen Skills

  • squeeze :

    to firmly press or twist a food with fingers, hands, or a device to remove its liquid, like shredded potatoes, frozen and thawed spinach, or tofu.

  • whisk :

    to beat or stir ingredients vigorously with a fork or whisk to mix, blend, or incorporate air.

Equipment Checklist

  • Small bowl
  • Cutting board + kid-safe knife
  • Citrus juicer (optional)
  • Liquid measuring cup
  • Whisk
scale
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Ingredients

New Year's Honey-Honey Drizzle

  • 1/3 C honey or agave syrup
  • 1/2 lemon

Food Allergen Substitutions

New Year's Honey-Honey Drizzle

Vegan: Substitute agave syrup for honey in Drizzle.

Instructions

New Year's Honey-Honey Drizzle

1.
squeeze + whisk

In a small bowl, measure 1/3 cup of honey and the juice from 1/2 lemon. Whisk to combine. That’s it! Drizzle this tasty glaze over Puff Puff the Nigerian Doughnuts (see recipe) or any doughnuts!

Surprise Ingredient: Honey!

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Photo by Jag_cz/Shutterstock.com

Hi! I'm Honey!

"I'm a golden, thick, naturally sweet liquid made by honeybees! My flavor varies depending on the particular flower nectar that bees carry home to their hive. Did you know I can last indefinitely? That's forever! Try squeezing or dribbling me into tea, on biscuits, toast, or fruit, and add me to desserts."   

  • Honeybees make honey—they are one of the world's insects that makes food people can eat. An average bee makes about one-twelfth of a teaspoon of honey during its whole life.
  • In Spain, an 8,000-year-old cave painting in the Cuevas de la Araña (Spider Caves) depicts a person gathering honey from a beehive. 
  • Egyptian hieroglyphs record the practice of beekeeping in ancient Egypt and honey's use as a sweetener and as a soothing ointment for wounds. Egyptians also buried their dead with honey or used it in mummification.
  • Ancient Greece had its beekeepers, and references to honey also appear in ancient Indian and Israelite texts.
  • Honey has an indefinite shelf life—it can last forever if well stored because it has natural preservatives. It may crystallize eventually, but the crystals will melt if you warm it by putting the jar in a bowl or pot of hot water or in the microwave on low power. 
  • People initially used honey as a culinary sweetener but now recognize it as a healing ingredient in medicinal treatment. For example, honey can help soothe a cough or sore throat and heal burns or cuts on your skin. 
  • Eating local honey, made from bees living in the same area where you live, may help you build up a resistance to pollen, thereby reducing your allergies. However, there is not sufficient evidence for this. 
  • Infants do not yet have any resistance to the bacteria in honey, so keep it out of their diet until they are over one year old. 
  • Honey consists primarily of fructose and other natural sugars and has insignificant amounts of vitamins and minerals, so it is wise to limit your honey intake as you do with other sugars. 
  • Honey soaks up moisture rapidly. To make cake and cookies last longer and retain their moistness, substitute half of the sugar in a recipe with honey.

History and Use of Glazes in Baking and Cooking!

Photo by asife/Shutterstock.com
  • A dessert glaze is a liquid, like milk or beaten egg, that gives baked foods a smooth and shiny finish.
  • Glazes used in baking may have originated in medieval Britain, and an Elizabethan glaze has been mentioned in records of that time. It was made of lightly beaten egg white and sugar used on pastries.
  • A simple doughnut glaze is usually made of water or milk and powdered sugar. For a cinnamon roll glaze, use powdered sugar, milk, butter, and vanilla. A glaze for a fruit pie or tart is typically glassine, meaning it is glossy and transparent, and jams or jellies that complement the fruit are used to accomplish that.
  • Some cakes are covered with a "mirror" glaze, which may be made of unflavored gelatin, water, granulated sugar, sweetened condensed milk or cream, fruit purée or chocolate (milk, dark, or white), and food coloring.
  • Glazes used in cooking include demi-glace (half-glaze), which originated in France, a rich, glossy brown sauce served with meat. It is made with beef stock which has been reduced (partly evaporated) to which wine is added.
  • Another example of a savory glaze is the type used on ham. Ham glazes are made with a sweet component for caramelization, like brown sugar, honey, or maple syrup. They also include a tangy element such as mustard, vinegar, orange juice, or pineapple juice. Finally, various spices are added, like cinnamon, cloves, garlic, ginger, and rosemary.

Let's Learn About Nigeria!

Photo by Riccardo Mayer/Shutterstock.com
  • Nigeria is a West African country officially called the Federal Republic of Nigeria. It is made up of 36 states and the Federal Capital Territory, the location of the capital city, Abuja. The largest city is Lagos.
  • The total area of Nigeria is 356,669 square miles. That is bigger than the US state of Texas but smaller than Alaska. 
  • Nigeria has the most people of any country in Africa, with over 225 million people. The population is very diverse, with more than 250 ethnic groups. However, the largest groups are the Hausa, the Yoruba, and the Igbo. They make up about 60 percent of the population.
  • The Nigerian government is a Federal Presidential Republic with a President, Vice President, National Assembly (legislature), and Supreme Court. 
  • Nigerian Independence Day is October 1, the biggest festival in Nigeria, when they celebrate Nigeria's independence from Great Britain in 1960. They had been a British colony since 1850, which explains why the country's official language is English. Their national languages are Hausa, Yoruba, and Igbo.
  • The climate in Nigeria is usually hot—Nigeria averages around 90 degrees most of the year, and there are only two seasons: rainy and dry!
  • Zuma Rock is a natural monolith (a single massive stone or rock) that is 980 feet higher than its surrounding area. It is the highest point in Nigeria at 2,379 feet in elevation and is a 45-minute drive from Abuja, the capital. A picture of Zuma Rock appears on the 100 note of Nigeria's currency, the "naira." It is known not only for its size but for the face that appears on one of its sides.
  • The Sclater's guenon is a rare monkey that calls southern Nigeria home, living in swamps and forests. The African (or West African) manatee weighs about 1,000 pounds and lives in Nigeria and other parts of West Africa.
  • The hundreds of ethnic groups in Nigeria contribute to the country's cuisine. Their dishes include "akara" (a fried bean fritter), "dodo" (fried ripe plantains), "jollof rice" (a one-pot dish of rice, tomato, onion, and meat or fish), "moin moin" (a savory bean pudding with onions, peppers, and black-eyed peas), and "suya," (skewered, smoked, and spicy sliced meat). 

What's It Like to Be a Kid in Nigeria?

  • The school year in Nigeria runs from January through December. Typically, there are three semesters, with a month off following each one. Since English is the national language in Nigeria, it is spoken in schools.
  • Most schools have strict dress codes. There are required uniforms and rules about everything from hairstyles to shoes to jewelry. This can be difficult for kids because Nigerians are known for wearing colorful traditional outfits.
  • Many Nigerian extended families live in the same home or separate homes clustered very close together.
  • Age equals respect in Nigerian families. For example, an older sibling may be called "Senior Brother" or "Senior Sister" instead of by their actual name. 
  • "Ayo" is a fun board game found everywhere. You use seeds, pebbles, or dried beans and twelve cups to play. Checkers and hand-clapping games are also popular.
  • Soccer is a national obsession in Nigeria (like in much of Africa). Kids also enjoy volleyball and wrestling.
  • For snacks, kids may eat "puff puff," Nigerian doughnut balls, or "chin chin," crunchy fried pastry, like cookies.

The Yolk's On You

What do you give an injured lemon?

Lemon-aid!

THYME for a Laugh

What kind of bee can't be understood? 

A mumble bee!

That's Berry Funny

Why do bees have sticky hair?

Because they use a honeycomb!

The Yolk's On You

Why did the honeybee go to the barbershop? 

To get a buzz-cut!

THYME for a Laugh

Who is the honeybee’s favorite singer?

Bee-yonce!

Lettuce Joke Around

Why did the lemon stop halfway across the road? 

He ran out of juice!

THYME for a Laugh

What did the lemon say to the cake? 

"Sour you doing?"

THYME for a Laugh

What kind of bee is a sore loser? 

A cry ba-bee!

Lettuce Joke Around

Why did the lemon have no friends? 

Because she was a sour-puss!

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