Pomegranate Juice Icing
Fun-Da-Mentals Kitchen Skills
- whisk :
to beat or stir ingredients vigorously with a fork or whisk to mix, blend, or incorporate air.
Equipment Checklist
- Dry measuring cups
- Measuring spoons
- Medium mixing bowl
- Whisk
Ingredients
Pomegranate Juice Icing
- 1 1/4 C powdered confectioners sugar
- 2 to 3 T fresh pomegranate juice
- 1 pinch sesame or poppy seeds, optional **(Omit for SESAME or POPPY SEED ALLERGY)**
Food Allergen Substitutions
Pomegranate Juice Icing
Sesame/Poppy Seed: Omit sesame and poppy seeds.
Instructions
Pomegranate Juice Icing
intro
This icing goes great on top of doughnuts and sweet breads, like our Amazing Apple Carrot Raisin Challah (see recipe). If you are making the challah, as it bakes and cools, you can make the Pomegranate Juice Icing!
measure + whisk
Have kids measure and mix together 1 1/4 cups of confectioners sugar and 2 to 3 tablespoons of pomegranate juice into a medium-sized bowl. Whisk everything together. Set to the side.
drizzle + sprinkle
After the Challah has cooled for a bit; pluck them out of the muffin pan, drizzle with the pomegranate juice icing and sprinkle the top with sesame or poppy seeds!
That's Berry Funny
"Knock, knock!"
"Who's there?"
"Pomegranate!"
"Pomegranate who?"
"Pomegranates don’t have last names, silly."
