Kid-friendly Thai Non-Octane Kid Iced Tea Recipe - Sticky Fingers Cooking
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Recipe: Thai Non-Octane Kid Iced Tea

Recipe: Thai Non-Octane Kid Iced Tea

Thai Non-Octane Kid Iced Tea

by Erin Fletter
Photo by Chalaphan Jimmy Mathong/Shutterstock.com
prep time
10 minutes
cook time
5 minutes
makes
4-6 servings

Fun Food Story

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Thai Non-Octane Kid Iced Tea

Thai iced tea is a sweet and creamy cold beverage. We use decaf black tea to make our tea kid-friendly.

Happy & Healthy Cooking,

Chef Erin, Food-Geek-in-Chief

Fun-Da-Mentals Kitchen Skills

  • measure :

    to calculate the specific amount of an ingredient required using a measuring tool (like measuring cups or spoons).

  • steep :

    to soak a food, like tea, in water or other liquid so as to bring out its flavor.

  • stir :

    to mix together two or more ingredients with a spoon or spatula, usually in a circle pattern, or figure eight, or in whatever direction you like!

Equipment Checklist

  • Kettle or microwave
  • Heat-safe pitcher or teakettle
  • Dry measuring cups
  • Wooden spoon
  • Can opener
scale
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Ingredients

Thai Non-Octane Kid Iced Tea

  • 4 decaf black tea bags
  • 4 C hot water
  • 3/4 C brown sugar
  • 1 13-oz can coconut milk
  • ice, crushed if you have it

Instructions

Thai Non-Octane Kid Iced Tea

1.
scrumptious science

The boiling point of water is 212 F. When water molecules reach this temperature, they have had so much energy transferred to them that they start moving quickly around (this is called a rolling boil), which we can observe with our naked eye.

2.
heat + steep

Tea time! Heat 4 cups of water in a kettle or microwave until hot and pour into a heat-safe pitcher or teapot. Add 4 decaf black tea bags and let steep for at least 5 minutes and up to 30 minutes. The longer it steeps, the more concentrated the tea flavor, which enhances the taste of Thai tea!

3.
measure + stir

After the tea cools a bit (but is still very warm), have your kids carefully take out and discard the tea bags. Then have them measure and add 3/4 cup of brown sugar to the warm tea and gently stir to completely dissolve the sugar.

4.
pour + top

Add ice to glasses and pour in the sweet, decaf Thai black tea until about 3/4 full. Then, divide 1 can of coconut milk to top off the remainder of each glass. Stir the milk and tea together and enjoy! "Chon gâew" (Chon GOW) or "Cheers" in the Thai language!

Surprise Ingredient: Coconut Milk!

back to recipe
Photo by Halyna Rubets/Shutterstock.com (making coconut milk at home)

Hi! I'm Coconut Milk!

"When you open up a young, unripe coconut, the liquid inside is coconut water. I'm the milky liquid you get when you grate the edible white inner flesh or pulp of a mature, ripe coconut and mix it with hot water. Coconut cream is extracted from the pulp by pressing it through cheesecloth, usually with no added water. Coconut milk and cream are good substitutes for dairy milk and cream and add a bit of coconutty flavor to soups, desserts, and drinks."

History

  • Coconut milk was first produced in the tropical regions of the Pacific and Indian Oceans where coconuts grow, including Southeast Asia, Madagascar, and the islands of Oceania, possibly as long as 5,000 years ago.
  • South Asian, Southeast Asian, Oceanian, and East African cuisines have traditionally used coconut milk in many dishes. Its use eventually spread to the Caribbean, East Africa, Central America, and northern areas of South America.
  • Early on, a tool to manually scrape out the coconut flesh was needed, and the coconut grater or scraper was designed. It is still used today in the kitchens of many cultures. Hand-cranked mechanical coconut graters have been available since the mid-1800s. 
  • Commercially produced coconut milk uses motorized coconut shredders and milk extractors. 

How to Buy & Eat  

  • Coconut cream has a higher fat content and is thicker and less watery than coconut milk. Both can be used in sweet and savory dishes.
  • Coconut milk is common in curries and adds creaminess to soups. It can replace dairy milk or cream in desserts.
  • Cream of coconut is sweet and thick, similar to sweetened condensed milk, and should not be used as a substitute for coconut milk or cream. Cream of coconut is used in cocktails, like piña coladas, and some desserts. 

Nutrition

  • Coconut milk contains some natural sugars, fiber, and protein. It is high in fat, especially saturated fat, and is 68 percent water.
  • Coconut milk is rich in manganese, a mineral that helps bone and connective tissue formation. It also aids in blood clotting and fights free radicals, which can damage cells in the body.

History of Iced Tea!

Photo by Teri Virbickis/Shutterstock.com
  • The first mention of iced tea was in 1823, when Marguerite Gardiner, Countess of Blessington, an Irish journalist and novelist, wrote about sipping iced tea in Naples, Italy.
  • The oldest recipes for iced tea were in cookbooks printed in the 1870s. 
  • Iced tea is hot tea that has been chilled, and then ice is added. It can be made with any flavor of caffeinated, decaffeinated, or herbal tea. 
  • Black tea is used in many varieties of iced tea. In the Southern United States, heavily sweetened iced tea or "sweet tea" is popular. Lemon juice is often added to iced tea. At Thai restaurants, you can order Thai iced tea made with Ceylon black tea sweetened with coconut or condensed milk and sugar. 
  • Iced tea can be made by steeping tea bags in boiling water for a few minutes and then chilling the tea. "Sun tea" is steeped for a longer period in the sun. However, this method may not kill potential bacteria. "Refrigerator tea," brewed in the refrigerator overnight, avoids this problem and has the added benefit of already being chilled.
  • An "Arnold Palmer" or "half-and-half" is a popular drink that the golfer Arnold Palmer created, consisting of half iced tea and half lemonade. A "Boston iced tea" is half tea and half cranberry juice.

Let's Learn About Thailand!

Photo by anek.soowannaphoom/Shutterstock.com (traditional floating market)
  • Thailand is a country in Southeast Asia and is officially called the Kingdom of Thailand. 
  • The country's previous name was Siam. In 1949 it was changed to Thailand, which means "Land of the Free."  
  • Thailand is a constitutional monarchy with a king, prime minister, and national assembly, the legislative body.
  • Thailand's population is more than 69 million people. The official and national language is Thai. It is broken down into four vernaculars (languages spoken by ordinary people): Central Thai, the official and majority language, Isan (or Northeastern Thai), Northern Thai, and Southern Thai. Other spoken languages are Lao, Chinese, Malay, and Khmer.
  • Bangkok is the capital and the largest city in Thailand. According to different websites, it's either the first most-visited or second most-visited city in the world, right up there with London and Paris. 
  • Thailand has over 1400 islands and is at the center of the Indochinese Peninsula.
  • Thailand is home to the world's most enormous gold Buddha, the largest crocodile farm, the biggest restaurant, the tallest hotel, and the longest single-span suspension bridge!
  • Thailand is known for its fantastically delicious street food. You can eat pad thai (noodles, vegetables, and meat stir-fried together), green papaya salad, meat skewers, and even grilled scorpions at street carts everywhere in Thailand! 
  • A hundred years ago, there were more than 100,000 elephants in Thailand, and about 20,000 of them were wild. Today, there are about 5,000 elephants, less than half of them untamed. 
  • Thailand is known for its orchids. In fact, over 1,500 different orchid species grow in the wild in Thailand.
  • Kitti's hog-nosed bat—thought to be the world's smallest mammal—is found in Thailand. It weighs just two grams! This is the same weight as a small pebble or a pile of feathers.
  • One of the country's most unique festivals is the annual Monkey Buffet, held in front of the Phra Prang Sam Yot temple in Lopburi province. Thousands of local macaques dine on a buffet of over two tons of grilled sausage, fresh fruit, ice cream, and other treats. Local people view the festival as a thank you to the monkeys, which live in the village and bring in thousands of tourists each year.
  • The Mekong River, along part of the eastern border of Thailand, contains over 1,300 fish species. Giant freshwater fish, including a 10-foot-long, 660-pound catfish, can be found in the river.
  • The mudskipper is one of Thailand's strangest creatures. This fish-out-of-the-water walks on land using its fins, and it can even climb trees. It absorbs oxygen through its skin and mouth. It's a fish that likes to spend most of its time out of the water, eating the algae in tidal pools.
  • The world's longest snake, the reticulated python, makes its home in Thailand. The largest one ever found measured over 33 feet from end to end.
  • Siamese cats are native to Thailand. In Thai, their name is "wichien maat," meaning "moon diamond" or "diamond gold." A 14th-century book of Thai poems describes 23 types of Siamese cats; today, there are only six breeds. The Si Sawat or Korat cat is another breed of Thai cat, similar to the Siamese, and initially thought to be a blue Siamese cat. They are given to newlyweds to bring good luck to the marriage.

What's It Like to Be a Kid in Thailand?

  • The school year goes from May to March, and both public and private schools require students to wear uniforms.
  • Families and children are important in Thailand. Parents expect their kids to help with household chores and farm chores if they live in a rural area.
  • Soccer, tennis, swimming, and badminton are popular sports for kids. "Muay Thai," or Thai boxing, is the national sport of Thailand, and some kids may start learning it as early as five years old. It is a type of martial art accompanied by traditional music called "Sarama."
  • Rice, especially Jasmine rice, is a staple in Thailand, and it's usually served at every meal. For breakfast, Thai kids may eat "Jok" (rice porridge) or "Khao tom" (sticky rice wrapped in banana leaves), "Kai jiew" (an omelet served with rice), or grilled meat or fish, and fruit. For lunch, they may have soup and a rice or noodle dish with meat and vegetables. Family dinners may include "Khao pad" (Thai fried rice), "Pad Thai" (stir-fried rice noodle dish), and various soups. Typical sweets that kids like are mango sticky rice, coconut ice cream, Thai jelly, and "luk chup," which are candies made from mung beans, coconut milk, and sugar.

That's Berry Funny

I decided to make a custard last night, and it was awesome!

I love it when a flan comes together.

That's Berry Funny

What is the Alphabet’s favorite drink? 

T, of course!

The Yolk's On You

Where does bad dessert go?

Into custard-y!

Lettuce Joke Around

Where do intergalactic coconuts grab a drink?

At the Milky Way!

Lettuce Joke Around

What did one coconut say to the other?

"Got milk?"

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