Very Vanilla Honey Soda
Very Vanilla Honey Soda
This is a sweet, creamy soda with the classic flavor of vanilla and goodness of natural honey.
Happy & Healthy Cooking,
Fun-Da-Mentals Kitchen Skills
- pour :
to cause liquid, granules, or powder to stream from one container into another.
- whisk :
to beat or stir ingredients vigorously with a fork or whisk to mix, blend, or incorporate air.
Equipment Checklist
- Pitcher
- Liquid measuring
- Measuring spoons
- Whisk
Ingredients
Very Vanilla Honey Soda
- 3 C sparkling water
- 1 1/2 tsp pure vanilla extract **(for GLUTEN ALLERGY use certified gluten-free pure vanilla extract, not imitation vanilla flavor—check label)**
- 2 T honey
- 2 C ice
Food Allergen Substitutions
Very Vanilla Honey Soda
- Gluten/Wheat: Use certified gluten-free pure vanilla extract, not imitation vanilla flavor.
Instructions
Very Vanilla Honey Soda
pour + whisk + serve
In a large pitcher, pour 3 cups of sparkling water. Measure and add 1 1/2 teaspoon vanilla extract and 2 tablespoons honey. Whisk gently to combine. Pour over ice served in glasses. Cheers!
Hi! I'm Vanilla!
“I'm a flower, a flavor, an aroma, a spice, a seed, and a pod! Did you know that my pods come from a Vanilla orchid? For cooking, I can flavor foods by adding vanilla extract (much tastier than imitation vanilla) or vanilla paste (made from extract and ground seeds). You can also slice open a pod and scrape out the tiny black seeds to add to your dish, and steep the pod in liquid. I'm essential for baking (and ice cream)!"
History & Etymology
- Vanilla has an intriguing history. Because of its high value over time, vanilla has been the subject of historical robbery and great intrigue. Growers in Madagascar are known to "tattoo" their beans with a knife when the pods are still green so they can identify their beans if they suspect someone has stolen them. How they find the stolen beans is anyone's guess!
- Vanilla is indigenous to southeastern Mexico and, in the 1500s, traveled to Spain. Initially, it was only valued for its use as perfume.
- For hundreds of years, Mexico was the only country that grew vanilla. Now, Madagascar, an island country off the coast of Southeastern Africa, grows the most vanilla in the world.
- Other places that produce vanilla are Costa Rica, Guatemala, Uganda, Kenya, China, India, Indonesia, Papua New Guinea, Tonga, Fiji, Tahiti, Hawaii, and other Pacific Islands. Find these places on your map! What do they all have in common? They are hot, tropical places where vanilla orchids can grow abundantly.
- Why is vanilla so expensive even today? It's because growing vanilla is very labor-intensive. In fact, vanilla is the second most labor-intensive agricultural crop, next to saffron. It can take nearly three years after planting the vines before the first orchid flowers appear. Vanilla beans must remain on the vine for nine months before developing their sweet aroma. The beans are still green when growers harvest them. Then they turn brown and become richly flavored during the drying and curing process.
- We consume the most vanilla in the United States compared to any other place! However, the vanilla found in fragrances and foods is 98 percent imitation! This is because synthetic vanilla is less expensive than the real thing.
- Only the Melipona bee in Central America can pollinate the vanilla flower. In other parts of the world, farmers mimic the process with wooden needles.
- July 23rd is National Vanilla Ice Cream Day in the US.
- The English word "vanilla" comes from the Spanish word "vainilla," meaning "little pod, the diminutive of "vaina," meaning "sheath" or "pod."
Anatomy
- Vanilla is a member of the orchid family and prefers hot, wet, tropical climates. Vanilla is also the only edible orchid (that we know of).
- A climbing vine, vanilla grows whitish-green flowers that are hand pollinated. It requires supportive structures for optimal growth. Vanilla vines can grow anywhere from 30 to 50 feet long!
- The fruit, when mature, is about five inches long, a half-inch thick, and looks like a bean pod.
- The pod ripens gradually for 8 to 9 months after flowering, eventually turning black and giving off a strong aroma. Inside the cured vanilla bean pod are thousands of tiny vanilla seeds that are rich in flavor.
- These seeds give vanilla bean ice cream its tiny black flecks, and it is how you know your vanilla ice cream is the real thing!
- The vanilla orchid lasts only a day, and pollination needs to happen before it dies.
How to Pick, Buy, & Eat
- No two vanilla beans are the same in taste, color, or aroma, just like wine grapes.
- Store vanilla beans away from heat or light.
- To open a vanilla pod, place it on a flat surface. Press down at the top to hold it steady, then take a knife and split the pod down the middle. Next, spread apart the pod and run your knife down its length. The seeds will stick to the knife!
- Use the empty vanilla pod to infuse a jar of sugar or salt. Or steep it in milk or cream to use in recipes! Or poach fruit with a vanilla bean to give it a subtle kiss of flavor.
- A few drops of vanilla will balance a tomato's acidity.
- Steep vanilla beans in coffee or tea, or grind them with your coffee beans for flavored java.
- Spiders don't like vanilla! So, vanilla and vinegar in a spray bottle will send spiders running!
- Try chopping up vanilla beans and mixing them with Epsom salts and a little vanilla extract for a luxurious bath.
- One vanilla bean is equivalent to about three teaspoons of vanilla extract.
- You can add vanilla to sweet and savory recipes. Try mixing some vanilla beans into a homemade salad vinaigrette or poaching a vanilla bean in butter for a delicious sauce to serve over fish!
- Vanilla extract is made by pounding vanilla pods in a solution of ethanol and water. Ethanol is a grain alcohol found in alcoholic beverages, but it is also used as a fuel additive, often blended with gasoline (especially corn-based ethanol). However, the ethanol manufactured for drinks and vanilla extract has to follow more purity standards than the type used in petroleum products.
Nutrition
- There are some claims of the health benefits of vanilla, such as reducing skin damage, aiding digestion, and alleviating nausea; however, there is not enough evidence to confirm these. Still, vanilla's pleasant fragrance may help calm and lift moods.
History of Soda!
- A soda is a carbonated soft drink. A soft drink is a non-alcoholic sweetened drink, with or without carbonation.
- Soft drinks developed hundreds of years ago in the Middle East as fruit-flavored drinks sweetened with honey or syrup. We get the English word "syrup" from the Arabic word "sharab," meaning "beverage" or "syrup." These drinks eventually arrived in Europe. In late 17th-century Paris, lemonade was a popular soft drink.
- Carbonation was developed by British chemist Joseph Priestley in 1767 when he discovered a way to infuse carbon dioxide into water. Later, other British, Swedish, and American chemists and physicians improved upon his methods and eventually added artificial minerals and flavors, like juices, spices, and wine, to the "soda water." The equipment to make carbonated water was sold to pharmacies.
- A German watchmaker and amateur scientist, Johann Jacob Schweppe, was the first to develop a way to bottle carbonated mineral water. His company, Schweppes, sold the first bottled carbonated mineral water in 1783.
- In the 1800s, pharmacists added birch bark, dandelion, fruit extracts, ginger, and sarsaparilla root to flavor carbonated mineral water, which was thought to be a healthy drink.
- Phosphate soda, with added phosphoric acid, was created in the late 1870s. Soda fountains had popped up in pharmacies and ice cream parlors in the United States, and phosphate sodas became one of their more popular drinks from 1900 until the 1930s.
- In the latter half of the 1900s, soda began being sold in cans. According to the Container Recycling Institute, 45 percent of soda is packaged in aluminum cans, 33 percent in plastic bottles, and 17 percent in glass bottles.
- Home carbonation systems started being sold in the US in the 2010s and have become an economical alternative to purchasing soda in the store.
- Soda consumption has dropped in recent years due to concerns about sugary drinks and obesity in adults and children.
Let's learn about England!
- England is ruled by a Monarch, a Prime Minister, and a Parliament. Windsor Castle is the oldest royal castle in the world that is still being used by the royal family.
- England is on the island of Great Britain, along with Wales and Scotland. It is also part of the United Kingdom, which consists of those three countries and Northern Ireland.
- Did you know that there's no place in the UK that is more than 70 miles from the sea?!
- Stonehenge is a construction of immense stones that the early inhabitants of what's now Wiltshire, England, began building around 3100 BCE. The final sections were completed around 1600 BCE. Scientists are still not sure how or why they built it. One theory for its purpose is an astronomical observatory. It is very popular with tourists.
- Other popular tourist spots in England include the Tower of London, Buckingham Palace, Windsor Castle, Westminster Abbey, Big Ben and Parliament (Palace of Westminster), the Roman Baths and the city of Bath, and the Lake District.
- London, the capital city, wasn't always called that. In the past, its name was Londonium.
- England took part in the briefest war in history. They fought Zanzibar in 1896, and Zanzibar surrendered after just 38 minutes!
- There have been several influential English authors, but perhaps the most well-known is William Shakespeare, who wrote classics such as Romeo and Juliet, Macbeth, and Hamlet.
- English computer scientist Tim Berners-Lee is credited with inventing the World Wide Web.
- The British really like their sandwiches—they eat almost 11.5 billion a year!
What's It Like to Be a Kid in England?
- Most schools in England require students to wear a school uniform.
- Sports kids play include football (soccer), cricket, rugby, tennis, netball (similar to basketball), and rounders (similar to baseball). They also play video games, watch the telly, and ride bikes or skateboards.
- Boxing Day is a unique holiday kids celebrate in England the day after Christmas, December 26. The official public holiday is the first weekday after Christmas if Boxing Day falls on a weekend. When the English created the holiday, it was the day to share the contents of alms boxes with the poor. Today, it is mostly a day off from school and work, although some small gifts may be given out to family and employees, or collected to give to the poor.
- English kids may have different names for everyday items also found in the United States. For example, a kid will call his mom "mum." Their backyard is a "garden." A big truck is called a "lorry," and the trunk of a car is a "boot." Biscuits in the US are closest to the British "scones," and cookies in England are "biscuits." A TV is usually called a "telly." Bags of chips are referred to as bags of "crisps." French fries, like those from a fast-food hamburger place, might be called "fries," but if they are thicker, like the ones typically served with batter-fried fish, they're called "chips" (fish and chips). Finally, kids call the fish sticks they might have for lunch "fish fingers.



