Kid-friendly Cheesecakey Shakeys Recipe - Sticky Fingers Cooking
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Recipe: Cheesecakey Shakeys

Recipe: Cheesecakey Shakeys

Cheesecakey Shakeys

by Erin Fletter
Photo by Davizro Photography/
prep time
5 minutes
cook time
4-6 servings

Equipment Checklist

  • Blender (or pitcher + immersion blender)
  • Liquid measuring cup
  • Measuring spoons


Cheesecakey Shakeys

  • 2 oz cream cheese **(for DAIRY ALLERGY sub 1 frozen banana or dairy-free cream cheese, like Daiya brand)**
  • 1 C whole milk **(for DAIRY ALLERGY sub dairy-free milk)**
  • 3/4 C crushed pineapple (if you made Springtime Carrot Cake Doughnut Holes (see recipe) use remaining from 8 oz can)
  • 1 T powdered sugar
  • 1 C ice

Food Allergen Substitutions

Cheesecakey Shakeys

  • DAIRY: Substitute 1 frozen banana or dairy-free cream cheese for cream cheese in Shakeys.


Cheesecakey Shakeys

measure + add + blend

Measure and add 2 ounces of cream cheese, 1 cup of whole milk, the remaining crushed pineapple from your 8-ounce can, 1 tablespoon powdered sugar, and 1 cup ice to a blender. Purée until the shakes are thick and smooth, then divide into cups and enjoy!

THYME for a Laugh

How do you make a milkshake?

Give a cow a pogo stick!

The Yolk's On You

When is an apple not an apple? 

When it’s a pineapple!

The Yolk's On You

What do you call a cow that doesn’t give milk?

A milk dud!

THYME for a Laugh

What did mama cow say to baby calf?

It’s pasture bedtime.

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