CORNY VEGGIE MAC ‘N CHEESE CUPS + CRISPY VEGGIE “STREUSEL” CRUST + CLASSIC PINK LEMONADE!
It’s time for a good ol’ fashioned winter and childhood classic, don’t you think?
Mac ‘n Cheese is bonafide comfort food, and the roots of this humble dish go way back to President Thomas Jefferson’s era in the early 1800s. On his travels to Europe, he apparently encountered a dish with pasta and cheese and brought the recipe back to the States.
These Mac ‘n Cheese cups are loaded with veggies and melted cheddar and cook up in the oven with a crispy golden brown crust on the bottom and a Veggie Streusel on top. They’re kid-friendly and adult-approved, and we hope you and your kids have a ton of fun chopping, mincing, mixing, brining, and baking mac n' cheese this week.
Happy + Healthy Cooking, Chef Erin & Chef JacquiDownload PDF